Pico de Gallo

Prep Time: 10 mins.

Cook Time: 0 mins.

Serves: 4

4 vine ripe tomatoes, seeded & finely chopped

1 fresh green jalapeno, seeded & finely chopped

½ small red onion, finely chopped

2 tbsp coriander, chopped

1 lime, juiced

Combine all ingredients in a bowl, stir gently but thoroughly then season with salt and pepper to taste.