Leftover Spaghetti Bolognese Bake

Prep Time: 15 mins.

Cook Time: 45 mins.

Serves: 4

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Ingredients

250 g leftover cooked spaghetti

3 cups Basic Bolognese, or any leftover Bolognese sauce, warmed

4 eggs, lightly whisked

2 cups (180 g) Perfect Italiano™ 4 Cheese Melt

Mixed green salad, to serve

Method

*Prep and cook times based on using leftover Bolognese, alternatively use the Perfect Italiano Basic Bolognese recipe

Preheat oven to 200°C / 180°C fan-forced. Grease and line the base of a 20cm springform pan. Place on an oven tray.

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Combine the pasta, Bolognese, eggs and 1 cup of 4 Cheese Melt in a large bowl. Spoon into prepared pan, pressing down lightly. Sprinkle with remaining 4 Cheese Melt. Bake for 45 minutes or until set in the centre and golden brown.

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Remove from oven. Cool in pan for 15 minutes. Cut into wedges and serve with salad.

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More Tips

For a veggie hit, add some thawed, frozen mixed vegetables to the mixture in Step 2.